Al Capolinea Menu

At Al Capolinea, the menu is concise and focused, emphasizing regional Ligurian simplicity rather than excess. The standout item, Farinata, captures the kitchen’s philosophy perfectly: a humble yet deeply satisfying dish made from chickpea flour, olive oil, water, and salt, baked until the surface is lightly crisp while the interior remains soft and creamy. Served hot and aromatic, Farinata here feels authentic and honest, highlighting balance and technique rather than embellishment. Its rustic character pairs naturally with the restaurant’s relaxed setting, making it an ideal choice both as a starter and as a light main for those who appreciate traditional Italian flavors. By centering attention on dishes like Farinata, the menu at Al Capolinea communicates clarity and confidence, offering guests a focused culinary experience that reflects local